To gain a better understanding of the future of trade shows and how they may exist in our new normal, I spoke to Marc Chasserot, CEO of shecco. They provided a fantastic glimpse into the future when they held the world’s first virtual trade show for natural refrigerants last week. Full story
As edible insects become an environmentally sustainable option to traditional protein and meat sources, we take a look at the growing trend and how refrigeration contributes to the processing facilities. Full story