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WEBINAR: NET ZERO FOR THE FOOD SUPPLY CHAIN
Get the inside scoop on the best ways to reduce your facilities carbon footprint and optimize efficiency
HERE'S WHAT'S ON OUR PLATE
FROM FARM TO CHECKOUT, AND EVERYTHING IN BETWEEN
As sustainability champions, CIMCO uses natural refrigerants with zero or ultra-low Global Warming Potential, and specializes in sustainable solutions at every step in the food supply chain, from farming, processing and packaging, to distribution, storage, and keeping food fresh on grocery store shelves. We design and implement these innovative technologies to meet any refrigeration need to help our customers harvest, farm, fish, brew, bake, cook, create, transport and store the highest-quality food and beverages.
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Net Zero Naturally and the Food Supply Chain
Cold chains are integral to delivering affordable, nutritious, and safe food to the world. They also have an important role in fighting climate change. By choosing natural refrigerants and product solutions that prioritize energy efficiency and resource-conservation, food and beverage companies can reduce their environmental footprint and greenhouse gas emissions—naturally.
HOW IT'S DONE
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FOOD PROCESSING
From farm to fork, we keep food and beverages cold until it’s time to enjoy them. Our customers include bakeries, dairies, fruit and vegetable growers, beverage companies, meat and poultry processors, fisheries. And because we’re well versed in the safety and health regulations, industry trends and challenges facing each category, CIMCO’s designers assess each customer’s unique needs, and apply refrigeration, ventilation and desiccant technologies to help them deliver safe and high-quality products.
COLD STORAGE SOLUTIONS
Refrigerated distribution warehouses have been a CIMCO specialty for more than 100 years. We’ve done it all, and worked with a variety of facility sizes, from smaller businesses interested in a cooler or freezer for utilizing rooftop refrigeration equipment, to 100,000 sq. ft. facilities that want to incorporate the latest computer-controlled industrial ammonia system.
FOOD DISTRIBUTION
We are experts at maintaining the cold food chain at every step of the journey, whether that’s a warehouse or a fleet of trucks. From helping foodservice distributors serving thousands of accounts, to smaller, specialty distributors focusing on specific product category, our refrigeration solutions ensure our customers can move food products safely and efficiently.
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TAKE 10: WEBINAR SERIES
Join Ontario's Business Development Manager as he takes us through the various solutions for the food supply chain
SUSTAINABLE SOLUTIONS
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WATER CONSERVATION
Sure, water-saving strategies and product solutions conserve a precious natural resource, but they also save money and reduce the amount of energy used to treat, pump and heat water.
HEAT RECOVERY
Nearly three-quarters of all the energy produced by humanity becomes waste heat. By capturing and reusing this often-overlooked renewable resource, businesses can reduce their greenhouse gas emissions.
ELECTRICITY EFFICIENCY
When you make sure your facility is energy efficient, it reduces your environmental footprint, and improves your bottom line by cutting your energy costs.
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NATURAL REFRIGERANTS
Natural refrigerants are the most environmentally-friendly choice for right now, and for the future. Did we mention they’ve been tried and tested in the refrigeration industry for more than a century?
SUCCESS STORY
Maple Leaf Foods is on a mission to become the most sustainable protein company on earth, and we’re rooting for them. CIMCO helped one plant significantly reduce greenhouse gas emissions. Spoiler: it involves a boiler system and a desuperheater.
It's a waste to waste your waste heat.
